Peach Peel Jelly

I am happy to welcome Heather, of The Homesteading Hippy.  Heather has such a great selection of blog posts about urban farming, canning, raising livestock, recipes.  She is also the author of two (!!) eBooks – The Urban Chicken, which I reviewed earlier this year, and a new (free) eBook called Cooking From Scratch.

Today, she shares with us her recipe for Peach Peel Jelly. Welcome, Heather!

With the “waste not, want not” mentality that I like to have and with peaches in full season, this recipe for peach peel jelly is one you’ll want to keep nearby!  First, start by getting some ripe, delicious peaches and rinsing them off.

As you are canning your peaches, and removing the skins and other parts you don’t want to can (brown spots or soft spots) save them into a large pot.  When you are done with the peaches, fill the pot with the scraps with water to cover.  Bring to a boil for 30 minutes, and then let sit covered, overnight.

The next day, strain the peachy water through a cheesecloth or jelly bag.  Don’t squeeze!  This could make your jelly cloudy.

This is what will come out…gorgeous color, right???

Take 3 cups of your peachy water and add 1 box of pectin.  Bring to a rolling boil, then add 3 cups of sugar.  Bring back to a boil and set the timer for 1 minute, stirring constantly.  Spoon the foam off the top, and ladle the hot syrup into hot pint jars.  Water bath for 20 minutes, remove and let cool.  Store up to a year.

Enjoy that peachy goodness!!

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Heather of The Homesteading Hippy is living the rural life, in an urban setting.  She and her family live in a small town in Northern Indiana where they garden, keep assorted poultry and rabbits.  Follow her on Facebook, Twitter, Pinterest,and  Google+.

Guest Post: Raising Capable Children

Today’s guest post is by Angi Schneider, of Schneiderpeeps.com. I have reviewed her eBook The Gardening Notebook here on Homestead Honey, and enjoy reading her posts about gardening, recipes, crafting, and more.  Today she shares her perspective on a topic that is near and dear to my own heart – involving children in the work of the homestead.  Welcome, Angi!

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One of the things I love about visiting Homestead Honey is seeing how involved the children are in the homesteading process. As a mom of older children it’s really exciting to see young parents allowing and encouraging their children to be by their side as they go about their work. 

My own children are 19,17,15, 13, 11….and 4. Over the years we’ve tried really hard to include our children in our work. It isn’t always easy. In fact, when they are really young it’s so much easier to just do the work ourselves. However, we’ve found that as our children grow so does their ability to help.

Their abilities don’t just help us, they also help them. My boys are regularly called on by men in our church to work for them. In fact, one man hired the 17 and 15 year old to cut down a tree. When a friend found out that they were using a chainsaw and neither my husband or the man was there, she asked, “Is that even legal?” I don’t know, but they’ll be fine as they’ve cut down lots of trees with their dad. They’ve been taught how to properly handle a chainsaw. 

 

 

Another benefit of having children help you in your work is that they feel capable. We live in a culture that tends to be treat children as if they will always be children. Then we’re surprised when they’re adults and act like children. Children who are encouraged to work alongside their parents learn how to make decisions. They learn how to figure out what to do when something goes wrong.

 

But it’s not just in the area of work that these things happen, it’s also in the area of crafting. As I type this my 4 year old is working on a woven hot pad. It’s hard work for a 4 year old. She still needs help making sure she goes over, then under. She wants to make something useful and is proud every time we use one of her hot pads. 
Young children delight in working next to their parents.  And if you wait until your children are old enough to really be helpful to include them they probably won’t want to be included. 
I want to encourage you that if you aren’t used to having your children work or craft beside you that you gently begin to encourage it.  I think you’ll both be glad you did.

Angi Schneider is a minister’s wife and homeschool mom to 6 amazing children.  She writes about their adventures at SchneiderPeeps and is the author of The Gardening Notebook.

Guest posting

Just wanted to pop in briefly to let you know that I’m guest posting on my friend Dani’s blog The Adventure Bite today. I am sharing a bit of background about our “big move” from Oregon to Missouri, and how it challenged us to leave a safe and comfortable life behind and leap into the unknown.  I really enjoyed reflecting back on that period of discernment, and articulating the process behind our decision.

If you haven’t already checked out Dani’s blog, be sure to jump on over there and look around.  In addition to writing about backyard farming and hosting the popular From the Farm Blog Hop, Dani shares a number of tasty and beautiful recipes, such as her Sweet Mascarpone Peach Tart (which was included in my Peach Recipe round up), and a German Pancake Pizza (yum!!).

My post can be found here.

Have a wonderful day,
Teri