Snapshots and snippets of the beautiful, crazy world right out our front door.
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Everett holds our first Prescott Fond Blanc Melon (above and below)
Banana melon really does look and taste like a banana!
Do you grow melons? If so, you probably can relate to the absolute wonder of walking out into your garden, picking a ripe melon, and letting its warm, sweet juice drip down your chin and fingers.
My garden in Oregon did not get full sun exposure because we lived in a narrow valley. Plus, a year-round creek flowed through our backyard, making the garden micro-climate a bit cooler than our neighbors up the hill. Melons and other hot weather crops were a real challenge to grow. I was able to grow extremely small, short season cantaloupe in the greenhouse, which were certainly delicious, but not abundant.
I was so excited to try a variety of heirloom melons this summer. The hot days and moderate nights, humidity, and full sun make for great melon growing conditions. I selected over a dozen varieties from Baker Creek Heirloom Seeds, and off they grew.
Selecting a ripe melon is still not something I excel at (for instance, the Prescott Fond Blanc above was a tad bit underripe), but my general understanding is that a ripe melon should be fragrant, the base should have a little “give” when pressed with your fingers, and the melon should slip easily from the vine. The Banana melon grew to its enormous size within the first month, then sat there, unchanging for weeks, while I wondered when in the world it would be ripe. Suddenly, the color began to change from a light green to a light yellow, and finally to a bright yellow. The stem began to separate from the fruit, and a heavenly scent was noticeable. In two days, it was ready to pick!
Next year, one of my goals is to create a larger space dedicated to melons. I am hooked!
What is happening out your front door? Do share below!