It’s been a slow-as-molasses kind of week. Rain and snotty-nosed kids have kept us close to home, mostly indoors. Lots of amazing food has been made, such as asparagus risotto, green smoothies, baby beets and fresh chevre, and creme brulée. I’ve puttered around in the greenhouse, pruning and tying up tomatoes, pulling weeds, and encouraging my peppers to grow (they are not listening), the kids have been chomping on snap peas, and best of all, the beautiful spring flowers have been putting on an amazing show:
Wishing you a wonderful weekend!